to Carnival Splendor South America Cruise page: HERE
A pre-cruise snack, Buenos Aires style
Some sort of heart healthy meat!
Some sort of heart healthy meat, too!
Got to have some mystery cheese!
With cheese you need crackers
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Artichoke and goat Cheese Millefeuille
{D18}
Duet from Milk Fed Veal
Churros Con Chocolate
Brandied Cherry Soufflé
Some Argentina Coffee
Linguini with Italian Sausage, Bell Pepper and Mushroom (starter)
{D71}
Heart of Iceberg Lettuce, Zucchini and Tomato Fritters
Sweet and Sour Shrimp
Vanilla Crème Brulet
Fruit Basket
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Local Produce Market, Montevideo
Where we had lunch in Montevideo, Los Lenos
Los Lenos, Montevideo
Some sort of deep fried mashed potato balls - Yum! Los Lenos, Montevideo
My shish kebab with beef, bacon, peppers...
Some kind of sweet I bought in Montevideo. Pretty tasty.
Green Almond Butter Poached Escargots
{D10}
Norwegian Salmon and Stewed Apples
Roasted Portabella Mushrooms and Beets on Rice Cakes
Warm Melting Chocolate Cake (I ask for mine well done)
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Spaghetti Carbonara {starter}
{D72}
West Indian Roasted Pumpkin Soup
Broiled Caribbean Lobster Tail with Citrus Butter
Cherries Jubilee
Tuxedo Chocolate Covered Strawberries
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Snack on the way to see Penguins!
French Onion Soup
{D73}
Chopped Handpicked Field Greens with Cheddar Melt
Braised Style Short Ribs from Aged Premium American Beef (these are boneless)
Warm Fig, Date, and Cinnamon Cake
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New England Crab and Oyster Fritters
{L6}
Old Fashioned Yankee Pot Roast, Lunch
Butterscotch Sundae, Lunch
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Petite Marmite
{D15}
Lasagna Bolognese {starter}
Coq au Vin de Chamberlin
Special Oscar desert
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A little breakfast
Pepperoni Pizza
Hot Chocolate
Consommé Double Champs Elysee - Very interesting, Hot, and Tasty
{D16}
Maryland Soft Shell Crab with Wild Mushrooms
Italian Prosciutto and Roma Tomatoes
Fresh Scampi Provencal
Passion Fruit Crème Brulee Napoleon
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Some sort of Corn Quiche, outside of Ushuaia
Restaurant in Ushuaia
Penne with Artichoke Hearts and Stewed Eggplant, Starter
{D11}
Caesar Salad
Zuppa Di Pesce Cioppino
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Duet of Shrimp and Chicken Tempura
{D8}
Green Asparagus and Mussels
Farfalle with Artichokes and Arugula {starter}
Hearts of Romaine
Lobster Thermidor
Apple Crumble Cake
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Pear and Buffalo Mozzarella Salad
{D9}
Thai Shrimp Soup ?
Roasted Prime Rib of American Beef au Jus
Chocolate Mousse Crepe
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Escargot Bourguignonne
{D76}
Freshly Grilled Portabella Mushroom and Handpicked Mesclun Lettuce
Cured Greenland Shrimps on Green Bean and Roma Tomatoes
Caesar Salad
Chateaubriand with Sauce Béarnaise
Amaretto Cake ?
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Yum! in Frutillar
Lunch was great...
Delicious Salmon - the best!
Pisco Sour - Yum - Chile
Stopped in a local fish market
More delicious Chilean salmon
bonus
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Fried Shrimps
{D75}
Penne Tossed in a Tomato Cream with Vodka {starter}
Vine Ripe Beefsteak Tomatoes and Fresh Mozzarella
California Spring Mix and Cherry Tomatoes
Veal Parmesan
Surprise Birthday Cake for Ken Bynre {Really a surprise since it wasn't his birthday!}
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Remember this from earlier? Delicious!
New England Lobster and Crab Cake
{D77}
Heart of Iceberg Lettuce
with Blue Cheese!
oops... must have skipped the entree pic...
Grand Marnier Soufflé
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Counts as food - we could eat all we wanted...
Grapes at a Winery
Another Pisco Sour - Yum!
Assorted Empanadas
Empanada
Empanada
Lunch is about to be served
Table Salad
Amazing Beef Brisket
Interesting dessert
