Replacement Menu for Elegant Night on short cruises(5 nights or less)

Here is the new menu for the elegant night on cruises of 3, 4 or 5 days plus some delicious photos of some of the new menu items

Featuring:

The Asparagus Soup

The Grilled Shrimp

The Roasted Duck

The Blue Crab Ravioli.

The Sea Bass

Here is the full menu.

APPETIZERS

ROILED SEA SCALLOPS
Truffled risotto with citrus gremolata

BAKED STUFFED MUSHROOMS
Spinach, romano cheese, fine herbs

HEART OF ICEBERG, RADICHIO AND RED ONIONS
Black olives and feta cheese vinaigrette

ASPARAGUS CREAM SOUP

MINESTRONE MILANESE
Italian vegetable soup with tomatoes, beans and pasta

CHILLED STRAWBERRY BISQUE

KALE OR ROMAINE CAESAR SALAD
House made dressing, shaved parmesan

SPICY ALLIGATOR FRITTERS
Served on tropical tomato salsa

MAIN COURSES

BLUE CRAB RAVIOLI
Light lobster cream with vodka

OVEN BAKED JAPANESE SEA BASS
Nicoise sauce, aromatic basmati rice

GRILLED JUMBO SHRIMP
Special marinara sauce, mustard potatoes

ROASTED DUCK
Orange glaze, au gratin potatoes

TENDER ROASTED PRIME RIB*
Cooked to perfection, baked potato with traditional toppings

BARBECUED ST.LOUIS SPARE RIBS
Corn bread, baked beans

ZUCCHINI AND EGGPLANT PARMIGIANA
Baked with fresh mozzarella

The 6, 7, 8 day cruises and longer remain unchanged.

The desert menus remain unchanged on all the ships

So, looking at that new menu, what would you have?

cheers

from here: