or Send Me Back From Whence I Came!
or Send Me Back From Whence I Came!
This is new on Carnival Dream. Basically the hostess gives you a number thingy and a menu. You check off the items you want and turn in your order. When your food it ready, a server brings it to the table (remember that number thingy?).
The Pasta Bar was typically only open Noon-2:30pm on Sea Days and Noon-3:30pm on Port Days.
Probably my favorite topping was the garlic shrimp. If you like Italian sausage, I thought that was good, also - tasty and not hot.
One of the numbers they will hand you
The Chefs working Magic
Freshly Made Caesar Salad Station
Freshly Made Caesar Salad Served Here
Where the Chef's work magic
Some of the fresh ingredients available
Carnival Dream Pasta Bar - Chef at work
Carnival Dream Pasta Bar - Chefs at work
Carnival Dream Pasta Bar - Fresh Bread and Chefs At Work
They ran out of the colorful menus somewhere in the Atlantic.
[Linguini, Penne, Farfalle] [Pomodoro, Red Clam, Bolognese, Alfredo] [Grilled Chicken Strips, Italian Sausage, Cherry Tomatoes, Grilled Zucchini, Green Beans, Spinach, Garlic Shrimp, Mushrooms, Peppers, Onions, Broccoli, Arugula]
[Lasagna] also available but not listed on here - Bread, Caesar Salad
The line isn't normal, but is a classic. If everyone tries to eat at the same time, there can be lines. Be smart - instead of trying to eat at high noon, try 12:30. They aren't going to run out of food and it probably has only been 30 minutes since you last ate.
There is Parmesan cheese waiting for you on each table.
One of the number thingys
I can see penne, broccoli, garlic shrimp, chicken, zucchini, Alfredo sauce.
The bread was good - don't forget to order it.
Caesar salad is always good.
Penne, Broccoli, Italian Sausage, Chicken, Garlic Shrimp, Peppers, Onions, Bolognese sauce
